I tipici piatti maldiviani sono a base di pesce, cocco, pollo, riso, verdura e frutta conditi con le spezie saporite del posto.

Il roshi è il pane tipico maldiviano non lievitato, simile al chapati indiano.

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The traditional maldivian dishes are made by fish, coconat, chicken, rice, vegetables and fruit mixed with  tasty spices.

Roshi is the traditional maldivian bread, that is unleavened, that is similar to indian chapati.